Creamy Italian Crockpot Chicken
4 chicken breasts
1 envelope italian salad dressing mix
1/4 c. water
1 (8 oz.) cream cheese
1 can cream of chicken soup
1 pkg. sliced mushrooms
hot cooked noodles or rice
Place chicken in slow cooker. Combine salad dressing mix and water and pour over chicken. Cover and cook on low 3 hours. In a small bowl beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cook 1 hour longer or until chicken juices run clear. Serve over noodles or rice.
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