Cold Green Bean Salad

Cold Green Bean Salad

1 lb. fresh green beans, washed and cut into thirds

1 bunch of broccoli

1/4 lb sliced mushrooms

1 c. grape tomatoes, cut in half

grated carrot

red onion to taste

Italian dressing

Caso fresco cheese

Blanche the green beans and broccoli until they are tender crisp.  Cool in cold water, drain completely.  Add other vegetables.  Toss with italian dressing and top with caso fresco cheese, salt, and pepper.