Overnight Cinnamon French Toast

If you are looking for something new to try with your Cinnaburst Bread.  Try our new family favorite.

Overnight Cinnamon French Toast

1 loaf Cinnaburst Bread
2 tablespoons butter
8 eggs
3 cups milk
2 tablespoons brown sugar
3/4 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon cinnamon

Cube your loaf of Cinnaburst Bread and put into a greased 9 x 13 pan.  In a separate bowl mix all other ingredients together and pour over your bread.  Cut up the 2 tablespoons butter into small pieces and sprinkle over the top.  Refrigerate over night, or at least 4 hours.  Bake at 350 degrees for 45 - 50 minutes.  Serve with your favorite syrup over the top.