Chicken Tetrazzini

Chicken Tetrazzini

4 chicken breasts, cooked & shredded

12 oz. fine egg noodles, cooked

1 oz. package of mushrooms

1/2 bunch green onions

1/2 lb. butter

2 tbsp. flour

1 pint whipping cream

1 c. sour cream

parmesan cheese

In a pan sauté your mushrooms and chopped onions with half the butter.  In a large pan melt the other half of the butter with the flour, whipping cream, and sour cream, and cook until thickened.  Once the sauce is done add the mushrooms and onions, chicken, and noodles, and mix together.  Dump half of the mixture into a 9 x 13 pan and then add a layer of parmesan cheese, add the rest of the mixture and more parmesan cheese on top.  Cover and bake at 300 degrees for 45 minutes.