Spiced Carrot Waffles

Spiced Carrot Waffles

1 c. white flour
1/2 c. wheat flour
1/4 c. corn meal
1 tbsp. baking powder
2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. salt
3 tbsp. sugar
2 eggs
1 3/4 c. water
5 tbsp. powder milk
1 c. packed shredded carrots
1/4 c. oil
1/2 c. apple sauce

Stir together the wet ingredients, spices, and baking powder.  Add the flour and corn meal and mix until incorporated.  Cook waffles on a hot waffle iron, serve with cinnamon syrup.  This makes about 4 to 5 waffles.

Cinnamon Cream Syrup

1 c. sugar
1/2 c. corn syrup
1/4 c. water
dash of salt
1 tsp. cinnamon
1 tsp. vanilla
1/2 (12 oz.) can of evaporated milk

In a sauce pan combine the first five ingredients.  Bring to a boil over medium heat; boil and stir for 2 minutes.  Cool for 5 minutes.  Stir in milk and vanilla.  Serve over waffles, pancakes, or french toast.