Chicken Oriental Salad
3 - 4 chicken breasts, cooked & cubed
1 head green cabbage
8 green onions
2 pkg. ramen noodles (I like the chicken or original flavor), broken up
3/4 c. slivered or sliced almonds, toasted
4 tbsp. sesame seed, toasted
Shred cabbage and combine all ingredients in large bowl. Pour salad dressing (below) over salad and mix thoroughly. If you will not be eating the salad right away wait and add the nuts, ramen noodles, and dressing closer to time to serve.
Dressing
4 tbsp. sugar
4 tbsp. rice vinegar
1/2 tsp. pepper
3/4 c. vegetable oil
2 season packets from ramen noodle packets
Put all together in small container, shake to mix before pouring over salad.
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