Garlic-Balsamic Asparagus

Garlic - Balsamic Asparagus

1 lb. asparagus

1/2 tsp. salt

1/4 tsp. black pepper

1 tbsp. olive oil

1 tbsp. balsamic vinegar

1 tsp. minced or pressed garlic

1. Preheat oven to 425 degrees.

2. Wash asparagus and then snap the woody ends (about 2 - 3 inches) off the bottom of each stem.

3. In a small bowl, combine salt, pepper, oil, vinegar, and garlic.  Drizzle over asparagus and toss to coat.

4. Line a backing sheet with aluminum foil and spray with nonstick cooking spray.  Arrange the asparagus in a single layer on the baking sheet.  Drizzle any remaining oil and vinegar mixture over the asparagus.

5. Roast for 10 minutes, turning once.